Showing posts with label cocktails. Show all posts
Showing posts with label cocktails. Show all posts
Monday, April 11, 2011
The Original Cosmo
Mixing up a batch of Cosmos before heading to the SATC2 opening tonight? Try a modern twist on the classic cocktail created by Dale DeGroff. Dale created the original legendary cocktail at a Grammy's party in 1992 at the Rainbow Room. Madonna and her entourage were seated in the VIP section when she requested a "chic and delicious" cocktail. DeGroff served her the first ever Cosmo and the legend was born.
Will his new Cosmopolitan Dreams be as big a hit? Tell us what you think!
3/4 ounce Citrus Vodka
3/4 ounce Cointreau
3/4 ounce Cranberry juice
1/4 ounce Fresh lime juice
2 1/2 ounces Piper Heidsieck Champagne
Assemble the vodka, Cointreau, and juices in a boston shaker with ice and shake well to chill.
Strain into a champagne glass and fill with champagne. Garnish with a flamed orange peel.
Learn more about the origin of the Margarita.
Labels:
cocktails
Tuesday, March 15, 2011
St. Patrick's Day Cocktails
Sure, you could order a Guinness on St. Patrick's Day, but why not celebrate with a creative cocktail? Here are a few to inspire you:
CUCUMBER MINT COCKTAIL
3 slices of cucumber
2 large sprigs of fresh mint
1 ½ oz. Moon Mountain Vodka
¾ oz. fresh lime juice
½ oz. agave nectar
To Make:
1. Add 3 slices of cucumber and 2 large sprigs of mint to a cocktail shaker. Muddle to release the flavors. Add 1½ oz. Moon Mountain Vodka, ¾ oz. fresh lime juice and ½ oz. agave nectar and ice to fill. Shake and strain over fresh ice into an old fashioned glass. Garnish with a slice of cucumber and mint sprig.
THE GINGER
2 oz Irish Whiskey (Tullamore Dew)
¾ oz Spicy Ginger Beer
Freshly squeezed lime juice
To make:
Pour the whiskey and lime juice in an ice-filled highball glass, top with a spicy ginger beer and stir
gently to mix. Squeeze a fresh lime wedge and add a sprig of mint for garnish.
THE SPICY IRISHMAN
1 oz Russian Standard Vodka
1.5 oz Lucid Absinthe
¼ oz Siracha Hot Sauce
Killian’s Irish Red Beer
Mix the vodka, absinthe and hot sauce in a cocktail strainer. Pour into a beer glass. Top with beer.
Happy St. Patrick's Day (2 days early)!
CUCUMBER MINT COCKTAIL
3 slices of cucumber
2 large sprigs of fresh mint
1 ½ oz. Moon Mountain Vodka
¾ oz. fresh lime juice
½ oz. agave nectar
To Make:
1. Add 3 slices of cucumber and 2 large sprigs of mint to a cocktail shaker. Muddle to release the flavors. Add 1½ oz. Moon Mountain Vodka, ¾ oz. fresh lime juice and ½ oz. agave nectar and ice to fill. Shake and strain over fresh ice into an old fashioned glass. Garnish with a slice of cucumber and mint sprig.
THE GINGER
2 oz Irish Whiskey (Tullamore Dew)
¾ oz Spicy Ginger Beer
Freshly squeezed lime juice
To make:
Pour the whiskey and lime juice in an ice-filled highball glass, top with a spicy ginger beer and stir
gently to mix. Squeeze a fresh lime wedge and add a sprig of mint for garnish.
THE SPICY IRISHMAN
1 oz Russian Standard Vodka
1.5 oz Lucid Absinthe
¼ oz Siracha Hot Sauce
Killian’s Irish Red Beer
Mix the vodka, absinthe and hot sauce in a cocktail strainer. Pour into a beer glass. Top with beer.
Happy St. Patrick's Day (2 days early)!
Labels:
cocktails



