The Palm's Prime Time Special

Last week, when we were in the theater district and hungry after a performance of Hair, we stopped by The Palm to take advantage of its Prime Time menu. The times it is offered varies from location to location (in the Times Square Palm it's from 9 pm until close on weekdays), but the menu is the same everywhere. It includes $3.50 kobe sliders, crab cakes, calamari and more, plus $1 oysters and $2 shrimp cocktail.

My hubby and I ordered sliders, Prime cheese steak, crab cakes, oysters and shrimp cocktail. We were dismayed that the sliders weren't cooked to order and questioned whether they were really kobe and ours didn't come with chips as pictured above, but everything else was fantastic. We ordered second of the shrimp.

We were also unimpressed by the bartender who served us. He looked and acted like he had better things to do than work at the bar. Perhaps the tourist-y location had him down? The crowd mostly appeared to regulars, businessmen and folks on business trips.

But overall, it was a delightful experience and a way to get into a famed steakhouse for less than $50 per person. Our total bill which also included an over-sized glass of wine for me and three glasses of beer for my hubby came to $77, pre-tip. Hard to beat, even with the grumpy service.

Find a Palm's Prime Time Special near you.

SushiSamba Las Vegas

While in Vegas, we were treated to one of the most amazing meals of our lives at SushiSamba at the Palazzo, courtesy of General Manager Hayes Swope. The food was amazing, filling and healthy, and the sake pairings were perfect. Even better, we didn't feel bloated at all afterwards. SushiSamba isn't just another fusion restaurant it represents the unique culture that developed in South America between Japanese, Peruvians, and Brazilians.

No surprise, Hayes, a self-proclaimed party facilitator, says he books 15-20 bachelor and bachelorette parties every Friday and Saturday night. He also plays matchmaker and strategically seats the parties next to each other. That's our kinda guy!

Hayes told us that compared to their bachelor counterparts, women spend more on liquor than food. Bachelorettes at SushiSamba are partial to strawberry martinis, unfortunately nicknamed "panty droppers." We tried them ourselves and are sticking to sake.

At SushiSamba, waiters will work with their tables to present a perfect meal be they bachelor parties or average diners. That means getting to know their guests preferences, dietary restrictions and budgets.

Our meal started with yellowtail seviche taquitos:



We got a little panicky when the king crab legs disappeared shortly after they were served. Hope and Annie both thought the others had eaten them all. Turns out the chef removed them from the shell for us so they were easier to eat and promptly returned them.


The Kobe, top right, was so delicious--it has ruined Hope for other cuts of beef. We skipped all the sauces in favor of a simple coating of salt and pepper on Hayes's suggestion. He taught us to breathe in through our mouth when we eat it to fully experience the decadence of the meat.



Even though we thought we were too full, we had no problem finishing of this plate of sushi.



Learn more from Hayes Swope about our favorites: sashimi peruvian style, king crab legs, sake pairing and Kobe beef.

Big Book of Barbecue

Add this to your list of summer must reads, The Big Book of BBQ: Recipes and Revelations from the Barbecue Belt. The book from the editors of Southern Living features the best barbecue places in the South, info on the most famous barbecue festivals, recipes, and photos that you can gain five pound from just looking at.

For those who prefer their meat from a cow and sans sauce, Steak: One Man's Search for the World's Tastiest Piece of Beef, is exactly that. Food writer and Condé Nast Traveler contributor Mark Schatzker details his 18-month search for the perfect steak across Argentina, Scotland, Japan, Europe and the states.

Red Light Little River: Miami's Local Dining Lounge

After a few nights in South Beach we were eager to get out and try something that wasn't designed exclusively for the travel set and Red Light Little River did not disappoint. It focuses on seafood with a southern influence. Chef Kris Wessel is a New Orleans native which shows up in many of his dishes.

This blink and you'll miss it restaurant is located at the far end of a funky motel in the MiMo District.  Truthfully, we did pass it by and had to flip a U-turn in front of the girly bar next door.  Though the area is a bit sketchy, we're told it's light years better than it was before Red Light moved in.  The retro diner set up and the house dj made it the perfect Sunday night wind down.

Our favorites were the fish dip (common in Miami and excellent here), the bbq Shrimp which wasn't sweet but more tangy and buttery, the Haitian style oxtail with cheddar grits and collards (lick the plate delicious), and the mixed berry cobler.  The prices were amazingly low:  appetizers were under ten dollars and main courses were under twenty dollars. Since our dinner was less than a round of drinks at Setai, it literally pays to leave South Beach and the bonus was the fantastic food at Red Light.  Our friends, Abby and Amanda with Hope, looking happy afterwards:

Burger King to Serve Beer

One of our favorite things when we travel is to see what specialty items McDonald's has on its menu--a McFalafel in Cairo; McCrab Cake in Maryland and McBeer in Germany. Mind you, we're not eating there--just checking out the diversity.

Well, now, thanks to Burger King, we can get a beer with our fast food burgers stateside. A Whopper Bar is set to open in Miami next month. (There is already one at Universal Orlando Resort.) Even with the temptation of 24 hour service, a toppings bar that includes jalapenos and blue cheese sauce and a can of $4.25 Bud, Miller Lite or Budlight Lime (except between the hours of 5 to 8 a.m.), we doubt we'll make it there on our next Miami trip! But if we do, we'll definitely order a Bud Light Lime--there's nothing like it to cut the burn of salsa and jalapenos!

Planning the Best Bachelorette Party Ever!

Anne had an unforgettable bachelorette party in Vegas with a handful of great friends. Here's the recap of all the best from our trip to Vegas:

Best place to stay : staying at the Palazzo made the trip easy. Its location on the middle of the strip made it an easy walk or cab ride to just about anywhere in Vegas. There were also a ton of great restaurants and two great clubs, Tao and Lavo, right in the complex.

Best makeup : sure we know a lot about makeup; but no one makes you look better than a professional. That goes for getting your hair blown out as well. The Palazzo had both a Guerlain store for a great makeover and the Canyon Ranch Spa where we had our hair done.

Best black nail polish : think you know the best color for Vegas? Don't judge until you see what Anne wore!



Best dresses for Vegas : we got a handful of sexy dresses that are hard to wear just about any place but Vegas, and that's okay. Have a great time, wear a short dress and lots of sequins. On second thought, you can probably wear your dresses in Miami too!

Best shoes for Vegas : Anne wore some sky high heels to Tao that looked great; but she literally couldn't walk in them after a couple of hours. Again, only in Vegas.

SushiSamba : a sushi restaurant makes the perfect meal for a group of girls, because it's communal, has numerous presentations, and bite size pieces. It's no wonder the girls from SATC frequented SushiSamba in NY.



Best clubs in Vegas : we had fun at Lavo, XS, and Tryst; but there are so many clubs to choose from. We'd recommend Pure and Ghost Bar as well.

Best pool scene : no matter how late you stay up, you have to make it downstairs to the pool the next day. We're proud to say did, even if we napped once we got there. Unfortunately, Azure at Palazzo was closed for the season; but we did get a great cabana by one of the small pools.

Mr. Chow's Celebrating With Free Champagne

Did your invite to the Mr. Chow 57th Street 30th anniversary party get lost in the mail? Ours too! Fortunately, we can all celebrate with bottle of Laurent Perrier Champagne free for each table, now through December 15. With generosity like that, we're sure Mr. Chow's will be around for another 30 years! Psst...to be an insider, let your waiter order for you.

That's China Chow and Michael Chow above at the party.

Thanksgiving Recipe: Chestnut Soup from the 1789 Restaurant

On Saturday afternoon, I took the most enlightening cooking class at 1789 Restaurant in Georgetown with my mother. The highlights of the class were the two uber charming chefs, Head Chef Daniel Giusti above and Pastry Chef Travis Olson below, who stressed quality ingredients and simple preparation make for delicious food. Our menu was based on the American Chestnut, which isn't easy to find. We made Chestnut Soup which I'll reveal below, roasted chicken with chestnut polenta and brussel sprouts, and milk chocolate mousse with poached pairs and candied chestnuts. It was all delicious and made even more enjoyable because we sat at a long table and shared stories with a great group of women (many of whom were former Redskins cheerleaders) and one brave man. Don't be surprised to find my new Redskins friends on JSG because they just returned from a fab trip to Italy that I can't wait to dish about!



Chestnut Soup

serves 4

1.5 cups peeled chestnuts (can substitute asian chestnuts)

1/2 onion (peeled and diced)

1/2 carrot (peeled and diced)

1/2 rb of celery (diced)

2 cups poultry stock

2 Tbsp whole butter

salt and pepper to taste

In a small pot, melt 1 T of the butter and then add the vegetables. Cook the vegetables slowly until they soften slightly. Add the chestnuts and just cover with the poultry stock. Cook the chestnuts until they are falling apart. Let the mixture cool slightly and then blend with the remaining butter. Pass the soup through a fine sieve or chinoise. Possible garnishes: brioche croutons, thinly sliced raw chestnuts, glazed chestnuts, foie gras (seared or torchon).

Purely Organic Facial at the Boutique Spa at the Ritz-Carlton, Georgetown

Last week I had the Purely Organic Facial at the Boutique Spa at the Ritz-Carlton, Georgetown.

I'm always running late; but I was determined that on this visit, I'd follow the spa's recommendation to come early and enjoy the facilities before my appointment. The spa at the Ritz is intimate; but not crowded. Arriving fifteen minutes early gave me plenty of quality time in the steam room and an exfoliating scrub in the shower. When I hit the treatment table, I was already relaxed.

My esthetician, Poy, began my treatment with some modified yoga stretches and light massage, then on to the facial: cleaning, steaming, moisturizing and applying a mask. I'm interested in organic products for the obvious reasons including they're better for you skin and their production has less impact on the environment; but I'm also sensitive to scents. The ingredients in these products truly smell natural. Most memorable were the eye cream with French lavender and sunflower oil, the scrub with a papaya derivative, and the buckwheat mask with peach, apricot and mango butters.

I enjoyed my facial and my skin felt soft and smooth afterwards. I was particularly impressed with Poy's professionalism and knowledge. She went beyond explaining the organic facial and gave me advice about my individual skin issues.

For starters, regarding the different areas on my face and why they breakout. I mentioned a spot on my forehead and she asked whether I'd been eating sweets. The answer of course was yes, since Halloween just passed. Poy said our foreheads breakout when we eat too much sugar. Similarly, breakouts around your jawline are likely stress induced, and around your mouth and nose are hormonal.

Poy also gave me advice about caring for my skin post waxing after I commented that I break out after getting my brows done. She explained that our hair follicles are stressed after waxing and they produce extra oil to sooth themselves, which can lead to blemishes. Her recommendation was to use an astringent three times a day for a couple of days post waxing to control the oil and keep the pores clean. I gave it a go and had better luck after my eyebrow wax with no issues.

After my facial I treated myself to lunch at Fahrenheit, where I had their special: seared sea bass and grilled shrimp in a champagne butter sauce (pictured below). What a satisfying finish to a great afternoon! I'll be coming back to the Ritz-Carlton spa to see Poy this winter and I'll be staying for smores by the fireplace.



This review was based on a complimentary service. The delicious lunch was on me.

Chocolate and Spa Services: Co Co. Sala and Red Door Spas

We just learned about the partnership between D.C. based restaurant and maison de chocolate, Co Co. Sala, and Red Door Spas.

On November 17th from 6-8 p.m., they'll be hosting their first ever champagne, chocolate and spa event at Co Co. Sala where guests can indulge in champagne and seasonal chocolates like Pecan Pie and Coffee Cream Parfaits, and mini spa services like makeup applications and manicures.

Everyone receives a complimentary gift and the chance to win prizes. It's also a good time to pick up gift cards for the holidays for both Co Co. Sala and Red Door.

For more information and to reserve your spot (do so by November 10th), email events@coco-dc.com.

Khotan at Treasure Island Las Vegas

We were invited to Khotan restaurant which is located in the former space of the Social House inside Treasure Island, Las Vegas, part of the K Hotels group. Khotan which opened this August offers Asian tapas including Japanese, Chinese, and Thai dishes. We were treated to an array of plates and our favorites were the Jalapeno Hamachi and the Coconut Creme Brulee (the desserts are pictured below). Chef Lou Hansrisuk told us he was excited to serve unexpected creations like the crispy asparagus on a skewer and chicken lollipops.

The multi-level restaurant is quite beautiful with modern Asian influences. The inside is dark and uses lighting and partitioning to give the restaurant a lounge-like vibe.



Khotan looks over the Sirens Cove at Treasure Island, which has especially good viewing if you're dining on their outdoor patio. In fact, there was a group next to us with cocktails in hand waiting for the next show. The Sirens of TI performance is a sexy Peter Pan-like show with actors dancing and climbing around the huge ship in a show packed full of fireworks and cannon blasts.

Las Vegas Restaurants: Bachelorette Party Ideas

Whether you're planning your bachelorette party like us or headed to Vegas just for fun, you'll be overwhelmed with the restaurant choices. A few years back, celebrity chefs began their quest to take over the Sin City. They've provided us with a tremendous selection of fine restaurants. We've narrowed down our list and have started to make reservations which are important especially if you're going with a big group.

First, since we're going to see Peepshow at Planet Hollywood, we're looking at Koi for sushi. Yes, you can go to Koi in NY or LA, even Bangkok; but not all of us are from one of those big towns and even if you are, you may not go often. Don't miss the dragon rolls or the cod- they're delicious.




We love to go to a steakhouse, especially in Vegas. It's a great beginning if you're having a few cocktails and there are always a ton of men around. This time we're going to try CUT Las Vegas by Wolfgang Puck, who's never let us down in one of his fine dining restaurants.



We're curious to check out the Wynn's new tower, Encore, so what better way than dinner at Sinatra and a night out at XS? Sinatra's Italian food and retro styling with an ode to Frank seem very Vegas.

One more unique-to-Vegas restaurant is CatHouse, which is the first spot to equally fuse fine food and risque entertainment. It attracts celebs, is modeled after a 19th century bordello and encourages voyeurism. We're curious, aren't you?

Eric Ripert: Avec Eric

Between the Woodstock-themed fashion story that features Dree Hemingway and Jennifer Jason Leigh and the shots of cover girl, Kate Moss, be sure not to miss the one-pager on Eric Ripert in the September issue of W. Eric is the sexy chef of NYC's Le Bernadin and Blue in Grand Cayman--and come fall he's the star of PBS's Avec Eric. He's a chef's chef and the show takes a behind the scene look in his kitchens. Each episode ends with Eric preparing what W calls, "a masterly, but manageable dish in a home kitchen." We're dubious about that last part, but our DVR is set!

Outdoor Restaurants NYC - Summer Ideas

Don’t think just because it’s August that summer is winding down. There are plenty more fun activities for you to do with your girlfriends or a hot date! One of the best parts of summer is going out during the week and enjoying the open-toed, bare shoulder outfits. Here are a few ideas of restaurants to eat outdoors and enjoy the night weather, the delicious food, and the interesting people of Manhattan.

At Fishtail, David Burke’s newest restaurant, the celebrated chef showcases his flair for culinary innovation and selection of quality sustainable ingredients in a spectacular bi-level penthouse. For diners desiring a dose of sunshine or moonlight while sampling menu items including the “angry mussels” or cauliflower brulee, the cheerfully decorated space boasts a 25-seat outdoor dining patio with a retractable roof.


Patroon caters to those seeking a quintessential Manhattan dining experience. The restaurant draws a well-heeled crowd desiring refined classics such as the certified Angus prime beef burger and grilled white asparagus with pancetta, poached egg and toasted garlic bread crumbs. Warmer months beckon a visit to Patroon’s rooftop, where guests may sample light fare such as an artisanal cheese plate and a Maine lobster roll along with specialty cocktails and selections from a top-of-the-line cigar menu.


Other outdoor dining ideas: Cookshop, Dos Caminos SoHo, Market, Extra Virgin, Jane. Bon Appetit!

Blue Ridge Restaurant D.C.

Midsummer is a great time to discover the Blue Ridge Restaurant in Glover Park which has been open now for about 2 months. We had lunch on a beautiful sunny day and indulged in two summertime favorites: deviled eggs and a BLT. Chef Barton Seaver walks the sustainable food line serving locally grown produce, game and seafood with a twist. In my case, the Just-Like-Grandma’s deviled eggs were placed on top of a swirl of pesto, while my BLT came layered with fried green tomatoes. Both were delish and left me craving a return trip.

The restaurant is separated into four parts: the well appointed neighborhood bar, the dining room (below) decorated with Amish quilts, the upstairs which is not open yet; but would be great for a private function, and the patio (above) which reminds us of the spaces we see in Austin.

We'll go back to Blue Ridge for their quality take on comfort food. Plus, the patio would be a perfect spot to share brunch with our girlfriends on a lazy Sunday.

Bars for 30-Somethings

Maybe it's because we're too busy having fun with people of all ages, but there's something that rubs us the wrong way about the new website 35saturdays.com. The site was founded by two women on the hunt for bars with Age Appropriates, or AA's for short, and promises to find the best bars for people in their 30s.

On the upside, we give the ladies props for hitting up so many bars in such a short time and we applaud their efforts. However, they might have better luck if they did some research before heading out to the bars. For example, Live Bait at happy hour gets a poor review. Shocker. We haven't been there since we interned and had a fake ID. Ladies, just so you know, you may also want to skip any bar within a 5 block radius of NYU.

We don't always agree with the reviews on 35 Saturdays, like the thumbs up they gave Rudy's (shown). Admittedly, we've never been to Rudy's even though we lived around the corner for years. Why? Because it's a known dive bar--the kind where people start drinking at 11, even on a sunny day--and they serve free hot dogs. Forget age appropriate. Rudy's, is no place for JSGs.

Another gripe we have with the site: the reviews on places we want to try, like Warren 77, co-owned by hockey baddie Sean Avery, are woefully short and lacking in deets. It would be nice to know how crowded the bar was, what the dress is like and how pricey the drinks are, for starters.

On top of all that, what's so bad about partying with 20-somethings? Some of our besties are in their 20s!

For now, we're sticking with our friends recos and Deluxe Experiences for our NYC nightlife info.

Blue by Eric Ripert in Grand Cayman

Usually on our girls' trips we head straight to the nearest steakhouse to find the boys. But on our trip to Grand Cayman, we were celebrating Annie's Birthday so we decided to treat ourselves with an OTT, decadent dinner at Blue by Eric Ripert at the Ritz Carlton, where we were staying.


Eric Ripert is the yummalicious chef of New York's Le Bernardin. We were tickled to hear Eric hangs out at Calico Jack's when he's in Cayman, just like us. Le Bernardin is consistently one of the top rated restaurants in NYC. Having dined there before, we had an inkling of what to expect--fresh seafood with unexpected twists like lobster with curry and tuna with foie gras.

We decided to sample the "Blue" tasting menu, which features local specialities, over the "Classic Tasting Menu" that is the exact same in NYC. We may go to the same restaurants as we would at home, but we do want to be at least a little adventurous.

The menu featured:
Conch
Trio of Conch Ceviche

Wahoo Paillard
Grapefruit and Fennel Vierge

Mahi Mahi
Roasted Mahi Mahi; Bok Choy, Red Pepper Chutney, Shrimp- Ginger Emulsion

Cobia
Sautéed Cobia; Escabeche of Pumpkin and Local Peppers, Warm Lemon Vinaigrette, Red Pepper Oil

Tuna
Pan Seared Yellowfin Tuna; Componata, Fried Artichoke

Chocolate
Trio of Chocolate; Warm Chocolate Cake, Chocolate Pot au Crème, Malted Chocolate Ice Cream


The chef generously contributed four or five extra courses (we lost count), so by the time we were done, we had each eaten enough to feed a family of four. Our favorites were the tuna--it was so meaty and peppery it could have been a steak; the scallop that was an extra and the warm chocolate cake that was so beyond delicious and yummy inside, it was essentially a soufflé.

Suffice it to say the next night, we skipped dinner in favor of cocktails!

Happy Anniversary!

Today marks our first anniversary as Jet Set Girls and we can't believe how fast it's gone by! We are so humble and appreciative that you spend your time here with us. We've been super lucky to meet wonderful people, both through our affiliation with Total Beauty (you beauty bloggers rock!) and through our travels; we've visited amazing resorts and spas; we've tried out exciting new products and shared all this with you. Thank you thank you! We'd like to celebrate by taking you to dinner. Here's how it'll work: we're giving away a $50 gift certificate for dinner at the fabulous Bruno Jamais Restaurant Club in NYC's upper east side, a swank contemporary French spot that's open til 3:00 a.m., offers live jazz on Mondays and won the "Best Interior Design" award from Hospitality Design Magazine. And, to make sure you're looking your best when you get there, a set of products from the Parisian skin care line Sothys, including a hydrating cream, a hydrating serum and a hydrating mask. To enter, email your name and address by next Wednesday, October 15 to jetsetgirls@gmail.com. Please keep reading, we're looking forward to 2009!
XOXO,
Hope and Anne

Williams-Sonoma and NYC Cocktails

If you're hosting the Labor Day party at your house this year, try these new mixers from Williams-Sonoma created with Gramercy Tavern and Eleven Madison Park, two restaurants well known for their great food and libations. Our pick is the Gramercy Parksider with sweet basil, lime and a touch of sugar- we'd mix this with vodka, but gin would work too. There is also the Cranberry Daiquiri (we're saving this one to shake up Thanksgiving), the Spiced Pineapple Cooler and the Remedy with honey, ginger and fresh lemon. Cheers!

Free Mini Zagat's Guide

The only thing we love more than getting something on sale is getting it for free, like the Zagat Out & About with Allergies Guide from GlaxoSmithKline. It has write ups on outdoor dining, nightlife and activities in 20 cities across the country from Atlanta to Chi-Town to L.A., plus tips on how to make traveling with allergies a little more bearable. The guide includes places that are a little off the beaten path, like Chicago's Citizen Bar, shown above. To request a free guide, click here. They're available through the end of the year.