yummmiiiiiie

Eggless Mocca Ice Cream

Bahan - Bahan :

250 ml air

1 sdt agar-agar bubuk

150 g gula pasir (original recipe: 200 g)

500 ml susu cair

3 sdm cokelat bubuk, larutkan dalam 4 sdm air

2 sdt kopi bubuk instan, larutkan dalam 2 sdm air panas

250 ml krim kental (whipping cream)

Cara Pembuatan :

Rebus air, agar-agar dan gula sampai mendidih dan larut. Masukkan susu, coklat bubuk dan kopi. Rebus sambil diaduk sampai mendidih. Dinginkan.

Tuang adonan ke dalam kontainer plastik atau stainless steel. Bekukan dalam freezer sampai mengental (2 jam). Keluarkan, kocok dengan mikser atau blender sampai lembut. Bekukan lagi.

Sementara itu, kocok krim kental sampai mengembang dan membentuk puncak tumpul. Simpan dalam lemari es sampai saat digunakan.

Setelah adonan es krim membeku lagi, keluarkan dan kocok lagi sampai lembut. Campurkan krim kocok dalam 3 tahapan ke dalam es krim yang telah dilembutkan, aduk balik hingga rata. Bekukan untuk terakhir kalinya.

Sebelum disajikan, keluarkan dulu dan simpan di dalam lemari es agar lembut dan mudah disekop.

Sumber dari pennylanekitchen

Kumpulan Koleksi Resep Masakan Terbaru Lainnya dapat Anda dapatkan di http://www.ResepMasakanKu.com

watermelon sorbet

Ingredients:

4 Cups seeded watermelon
1/4 cup superfine sugar or bakers sugar
2 tablespoons lime juice



Preparations:

In blender or food processor, combine all ingredients and puree.

Transfer to a 2qt freezer safe container and freeze for 4-6 hours.

In two batches puree the watermelon mixture as before.

Return mixture to container and freeze overnight.

Let the sorbet stand 5 minutes before serving.

Be sure to make sure that the lid is on tight.

basic crepes

Ingredients:

1 cup all purpose flour
1/8 teaspoon of salt
1.5 cups of milk
2 eggs
2 tbs. sugar
1 tbs. butter of light oil, melted


Preparations:

Stir the flour into a mixing bowl, add the salt half of the milk and eggs

With a wire wisk whip until smooth add the remainder of the milk and melted butter or oil

Place about 1 tbs. of oil in a pan (any pan that is like a skillet will do) and wait until it gets hot, tip out the oil after coating the pan with it

Put on MED HIGH heat and add enough batter to coat the bottom of the pan in a thin layer (to do this put in a spoonful and roll around in pan until it has coated the bottom)

When the edges start to turn brown use a spatula or plastic tongs to flip it over

The second side will take a much shorter amount of time to cook and when that side is also
done place on a paper towel to soak up any excess oil

Place in a filling of your choice

banana milk shake

Ingredients:

1 tbsp. vanilla extract
1 c. cold milk
1 bananas - cut into chunks
4 scoops vanilla ice cream


Preparations:

Put ice cream, banana chunks, milk and vanilla in a blender.

Cover and blend on High until ingredients are well-combined and the shake is the desired consistency

Pour into a tall glass and serve.

dorayaki

Ingredients:

• 1 cup flour
• 2/3 cup sugar
• 1/2 tsp baking soda
• 3 tbsps water
• 3 eggs
• 3/4 pound anko (sweet azuki beans)
• *vegetable oil for frying

Preparation:

Put eggs and sugar in a bowl and whisk very well. Dissolve baking soda in water. Add the water in the egg mixture. Add sifted flour in the egg mixture gradually. Heat a frying pan and lightly oil it. Pour a scoop of the batter in the pan and make a small pancake. (*about 4 inches in diameter.) Turn over when bubbles appear on the surface. Repeat this process to make 8-10 pancakes. Cool the pancakes. Make pairs of pancakes and put a scoop of anko sweet beans between them. (like an ice cream sandwich.)

Es Kopi Moka

BAHAN: 500 ml air panas 1 sdm kopi instan 1/2 kaleng susu kental manis cokelat whipping cream secukupnya 50 gram cokelat masak, lelehkan Taburan: kayu manis bubuk CARA MEMBUAT: 1. Siapkan gelas tuangi dengan es batu secukupnya. 2. Seduh kopi dengan air panas, aduk rata, tambahkan susu kental manis cokelat, aduk rata. 3. Tuangkan ke dalam gelas, hias dengan whipping cream dan cokelat masak leleh, taburi kayu manis bubuk. 4. Sajikan dingin.